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el mejor
Descorchados 2012: The Best Bonarda

Colonia Las Liebres Bonarda 2010
91 Points.

We owe the internationalization of Bonarda to Altos Las Hormigas, and this is no small feat. Since 2003, Colonia Las Liebres has produced a simple, juicy wine, with rich texture and freshness. A wine that is easy wine to drink, always asking for another bottle. This new vintage is still the same charming Bonarda, juicy and seductive, with its ripe red fruit and raspberry juice.

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WineSpectator_WineWeek_10Bonarda_thumb
Wine Spectator, Wine of the Week

“A ripe, jammy red, sporting spicy plum and black cherry compote notes, with hints of tar and spice filling the finish. Drink now. 10,000 cases imported. From Argentina.”

-Nathan Wesley

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2009 Bonarda Receives 89 Points from Wine Enthusiast

“Intense and extracted but also well balanced and smooth, with minerality and asphalt on the rose. The palate mixes deep black fruit weight and flavors with snappy acids, and averall this is bright, bullish and full of berry and black cherry along with chocolate. A ripe, satisfying wine for the money.” –M.S.

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sauce
Sauce Magazine

What to Drink This April

Altos Las Hormigas Colonia Las Liebres Bonarda 2011, Mendoza, Argentina

Argentina grape varietal Bonarda is growing in popularity in Argentina for its chewy, fruity flavors and soft tannisn. That is what makes this 2011 so easy and fun to sip. At about $10, this is certainly one of the best every day red wine values that I’ve tasted in eons. Even a light chill will make this little beauty sing.

http://www.saucemagazine.com/a/1682

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JOY Magazine: Trendy Wines- Seis Vinos Frescos y Modernos

Revista JOY, Septiembre 2012.
Trendy Wines: Seis Vinos Frescos y Moderno

COLONIA LAS LIEBRES 2011 / $50
Hay cosas que siempre van a ser modernas, como la música de Bowie o las ficciones de Bradbury. Tal y como sucede con ellos, Colonia Las Liebres es un tinto que se adelantó a su época en no menos de una década. Cuando apareció en 2003 hizo un quiebre, con etiqueta atractiva y un vino a base de Bonarda como salido de Crónicas Marcianas: proponía tensión, fruta roja, jugosidad y un tinto de cuerpo medio en un momento en que eso equivalía a poner un extraterrestre en la góndola. Reloaded, sigue vigente.

Por Joaquín Hidalgo

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publication
La Publicación LAN in destaca Colonia Las Liebres Bonarda

Es probable que el Malbec argentino, con justicia, sea una de las grandes vedettes del vino en el mercado mundial. Es la cepa de moda, es lo que los turistas prueban con fruición cada vez que visitan Mendoza.

Sin embargo, Argentina no es sólo malbec. También tiene otras cepas cuyo potencial aún está por descubrirse, entre ellas la bonarda. ¿Le suena bonarda? Colonia Las Liebres de bodega Altos Las Hormigas es puro jugo para beberlo fresco en verano.

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advocate
The Wine Advocate, Jay Miller, October 2010

Colonia las Liebres Bonarda 2009 receives praise by Jay Miller at The Wine Advocate.

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JOY Magazine Highlights Colonia Las Liebres Bonarda

JOY, Junio 2012:

Todo La Verdad Sobre La Bonarda.

Colonia Las Liebres $58
Alberto Antonini, el crack de la enología italiana, es uno de los que le puso fichas fuertes a la Bonarda desde su arribo a la Argentina, a fines de la década del 90. Su criatura especial es este vino que elabora en Altos Las Hormigas y que mareó la pauta de cómo debía ser el varietal cuando llegó al mercado, allá con su cosecha 2003.

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JanisRobinson
Jancis Robinson (Wines of Argentina Tasting, London) September 2010

Colonia Las Liebres receives excellent scores from Jancis Robinson (Wines of Argentina tasting, London) September 2010.

16/20 Colonia Las Liebres Bonarda 2009 Luján de Cuyo Drink 2010-2011
13.9%
£6.99

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wine snob
The Wine Snob – Colonia Las Liebres Bonarda – zing!

If the Colonia Bonarda could make a noise, it would be “ZING!”  Why??  I’ll level with you, kiddies- this is probably the best $10 wine I’ve had this year.  I wouldn’t lie.  It really is. ..

Why, you ask, am I imagining this wine saying “Zing?”  Because it is just screaming “In ya FACE!” or “BOOYA!”  but I think Zing is a much cooler way to say it.   I learned the term Zing a few years ago from my friend Greg, who was and still is a master of Zings.  For those of you who don’t know, a well-timed Zing is pretty priceless- if someone makes a stupid comment that you can quickly, succinctly and intelligently put down and then you smile and say “Zing!” you will never be the same.

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Stephen Tanzer’s International Wine Cellar, Jan/Feb 10

2008 Bonarda Colonia Las Liebres Mendoza

($12) Medium ruby. Pure aromas of black cherry, licorice and mint. Juicy and bright, with pungent, well-integrated acidity framing the fairly intense black fruit flavors.

Finishes with light tannins and good length. In texture and weight-and lack of oak influence-this reminded me of a cross between dolcetto and barbera. And not a bit rustic for bonarda. 88 points

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