100% Bonarda Argentina grapes come from pergola vineyards located in Luján de Cuyo (Mendoza), at 800 m. The area has a semi-desert climate with hot days and cool nights. We choose deep, fresh soils with low fertility to control vigor, delay ripening, and avoid hydrological stress. These are sandy loams where the clay component provides mineral nutrients and water retention, while the sand component prevents the silt and clay part from compacting excessively, and guarantees water drainage.

Winemaking Philosophy

Vinified in 300hl stainless steel tanks with temperature control for a duration of 10 days from crushing to pressing, with daily rack-and-return for a gentle extraction. The wine is aged in concrete pools, receiving no oak treatment in order to preserve freshness and to represent a pure expression of the grape.

Tasting Notes
This wine shows the other side of argentine Bonarda. Showing a typical bright ruby color, however in the nose and palate it has very differential notes. Spicy aromas, with lots of fresh red fruit notes, especially cherries. It has a balanced acidity that makes it fresh and juicy in the mouth, where the red fruits become crispy. The fine tannins provide a long and pleasant finish. It pairs well with any cuisine.

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